Saturday, March 29, 2008

Sachsenhausen

I love drink, I love food and I love a good conversation. The apple wine bars in the Sachsenhausen district are perfect for meeting a group of people for some good German fare and a bembel of apple wine.



the apple wine district

MEAT!
blood sausage, liver sausage, beef dumpling, boiled bacon



Apple wine
In the apple wine district, the bars press their own house ciders.


lebenwurst, blutwurst, sauerkraut, puree.

The liversausage is Bets at Wagner's!


bratwurst from Nurnberg
Legend has it that they are a smaller wurst so that they could slide through
key holes during blackout times in the middle ages.


Grun Sosse
A blend of creme fraiche borage, dill, sorrel and other herbs
Said to be Goethe's favorite dinner.


hand kase mit musik und brot

Cheese formed by hand fermented in raw onions, caraway and vinegar.

1 comment:

Anonymous said...

Nice bloggo Jake!

Bollix