Tuesday, June 3, 2008

Bringing Parsley Back.


CHEF decided that it would be fun to bring back parsley as the tragically hip garnish. Why not?


Diver Scallops, chorizo, bean puree, saffron bubbles


"Buffalo Wings"
Poached Chicken thigh, housemade hotsauce, celeriac slaw, maytag blue, budweiser froth

Road Trip South
Kuroboto Pork chop, handcut grits, collard greens, watermelon chutney, root beer bbq sauce

Chocolate and peanut butter brownie, malt, banana brulee

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